There is something magical about the bond between rain and food. The earthy aroma of wet soil, the cool breeze through the window, and the comforting warmth of homemade snacks — together they create memories that last a lifetime. For me, that memory is inseparably tied to ragi roti.
Childhood Evenings with Ragi Roti
During my school days, whenever it rained in the evening, my father would step into the kitchen to prepare ragi roti. It was his way of turning an ordinary rainy day into something special for the whole family. After returning home from school, drenched and tired, the smell of fresh ragi roti instantly lifted my mood.
He made it with simple, earthy ingredients — green chillies, chopped coconut pieces, and fresh coriander leaves. The combination was both rustic and flavourful, and the best part was enjoying it while the rain tapped gently on the windows.
The Perfect Companion – Coconut Chutney
Sometimes we paired ragi roti with coconut chutney, its creamy texture perfectly balancing the slightly coarse bite of ragi. On other days, we would eat it plain, just enjoying its natural taste and the comfort it brought. Either way, it was always filling, nourishing, and deeply satisfying.
Nostalgia on a Plate
Even today, whenever the sky darkens and rain begins to pour, the tradition continues. At home, in the evenings, we still prepare ragi roti. Every bite carries me back to those childhood evenings — sitting together as a family, talking, laughing, and enjoying this simple yet hearty dish.
Ragi roti is not just food. For me, it is a memory of love, togetherness, and comfort, passed down from my father and cherished to this day. Rain may come and go, but the bond between rain and ragi roti remains timeless.
"When the skies turn grey and raindrops sing,
Memories of warmth and home they bring.
A plate of ragi roti, simple and true,
Carries the taste of childhood too!"
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